Yummy Sandwich

After squatting in our family's homes for over three weeks, I could not wait to return to my own home, specifically to reunite with beloved kitchen.  There is nothing like having a refrigerator full of fresh produce that accommodates my own personal taste, or having cabinets that overflow with my favorite dried and canned foods that have been absent from my diet for way too long.  It has taken several trips to three different groceries to get us back in business, although I foresee another trip in my near future.
I was most eager to get back into the swing of cooking because of an IMPECCABLE sandwich I consumed while dining at my favorite vegetarian hang on LBI called Livin' On The Veg.  I wanted to recreate their version of one of their specials, Tofu Tulum.  I am proud to say it was a success!  I have not come up with my own name for it yet, though I think Get In My Belly would be a pretty good one.
Here is Livin' On The Veg's version

Here is my version

Ingredients:

Dijon mustard

Avocado

Tofu

Cucumber

Grated carrots

Tomoto

Sprouts

Veganaise

Shlop all of these ingredients onto whole grain bread and WHA-LA.