Pages

Thursday, November 22, 2012

Thanksgiving

I spent hours and hours in the kitchen slaving away preparing a Thanksgiving meal for Mike and I.
Haha.  False.
We picked up our prepared stuffing and mashed potatoes from Whole Foods around 10:30 this morning.  Oh yeah.  We also got some of this.

I know.  I know.  Eating turkey gravy goes against being a vegetarian.  I hate myself for it.  But...But.  The vegan mushroom gravy that we bought last year tasted like soup and ruined my dinner.  And, I'm sorry, I need to gravy up my mashed potatoes and stuffing.  So, I went for it.  And I don't regret it.  It was delish.  And I can't wait to eat it again tomorrow.  
The rest of our vegetarian spread consisted of cauliflower smothered in cream sauce (home made), cranberry sauce, biscuits, and green beans.  Not the healthiest of meals.  I'd say we each consumed a quarter of a stick of butter.  I guess we'll be doing lots of biking tomorrow.

Not too shabby.  I also whipped up a home made pumpkin pie last night.  Honestly, pumpkin pie is the easiest pie in the world to make.  And one of the most delicious.  I kind of wish that I had made an apple pie too, or a lemon meringue pie.  That's one of the dishes I was most forward to eating up north. Grandma was actually going to make me a pie!  Oh well.  I guess one pie is enough for two people...Happy Thanksgiving all!

No comments:

Post a Comment